• U7826391786239@piefed.zip
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    1 day ago

    since no one ever front loads the information:
    mint, eucalyptus, chili pepper, hops, ginger

    apparently i don’t see the post summary on my piefed frontend

    • AbouBenAdhem@lemmy.world
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      2 days ago

      Also, the specific combinations that had the strongest effect were capsaicin (chili peppers) plus either cineole (eucalyptus) or especially menthol (mint). (The latter two have similar pathways, while the capsaicin is distinct; the benefit comes from using both pathways together.)

      • wildncrazyguy138@fedia.io
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        2 days ago

        So, in short, eat more south asian cuisine?

        Anyone else remember that map from a while back about picking a slice of the world that you could eat for the rest of your life?

      • Lvxferre [he/him]@mander.xyz
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        1 day ago

        Good to know, since I have both peppermint and red peppers in my garden. And I actually use both together often, with either ground meat or aubergines. (Plus cumin. Lots of. It goes great with both.)

    • misk@piefed.social
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      1 day ago

      Please don’t mix chilli peppers with anti-inflammatory drugs, they wreck your guts as it is lol.

      • U7826391786239@piefed.zip
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        1 day ago

        certain issues have motivated me to really try to improve my gut health, since i’m getting old. as such i’ve stopped pain pills altogether. i used to eat 3 aspirin at the first hint of a slightly-worse-than-mild headache. weirdly, i haven’t gotten headaches since i stopped with the pills

    • Gsus4@mander.xyzOP
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      2 days ago

      I hate clickbait as much as anyone, but it’s in the summary: “everyday plant compounds—like menthol from mint, cineole from eucalyptus, and capsaicin from chili peppers—can team up”

      They are just examples. I’m not going to give a list of examples in the title.