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Joined 10 months ago
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Cake day: November 13th, 2023

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  • Reading the article, I see why this is a problem to be addressed. At the same time, I’m not sure how in the world you would directly “fix” this other than outright banning unruly customers after they cause problems.

    The best course of action might be to quietly work with restaurant managers in major airports to start watering down mixed drinks, and serve lower-gravity beer and wine, on heavy travel days. I’m mostly sure this is how amusement parks operate; they just need to consult with Disney or SixFlags on this one. The threat of airlines (or the airport) banning heavy restaurant customers might be motivation enough. That way, restaurants make more money, airlines have (maybe) less nonsense to deal with, and there’s no documented limit on beverages.