Aeroplane passengers should be restricted to two drinks at airports, Ryanair chief executive Michael O’Leary has said.
Mr O’Leary said introducing alcohol limits at airports would help tackle a rise in disorder on flights.
Violent outbursts are occurring weekly due to alcohol, he said, especially when it is mixed with other substances.
“We don’t want to begrudge people having a drink,” he told the Daily Telegraph.
“But we don’t allow people to drink-drive, yet we keep putting them up in aircraft at 33,000ft.”
Reading the article, I see why this is a problem to be addressed. At the same time, I’m not sure how in the world you would directly “fix” this other than outright banning unruly customers after they cause problems.
The best course of action might be to quietly work with restaurant managers in major airports to start watering down mixed drinks, and serve lower-gravity beer and wine, on heavy travel days. I’m mostly sure this is how amusement parks operate; they just need to consult with Disney or SixFlags on this one. The threat of airlines (or the airport) banning heavy restaurant customers might be motivation enough. That way, restaurants make more money, airlines have (maybe) less nonsense to deal with, and there’s no documented limit on beverages.