• Jay@lemmy.ca
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    1 day ago

    As a Canadian I welcome our new American refugees. Please leave your guns at the door and be sure to grab your free plate of poutine when you arrive.

    • MinnesotaGoddam@lemmy.world
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      3 hours ago

      I would like to but I’d need the guns to protect from the neighbors to the south. Have you seen them? They crazy. Also moose. Have you seen them? They crazy.

    • youcantreadthis@quokk.au
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      20 hours ago

      I live in california and you have no idea how hard it is to get competent poutine here.

      I can get shit from places ive never heard of but i cant get fucking poutine.

    • Futurama@lemmy.world
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      19 hours ago

      I’ve only ever had poutine from Epcot. I really like it, but for those who have tried it there and also the real thing, does it compare?

        • guyincognito@piefed.social
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          19 hours ago

          Not true. It’s just not AS good. It’s pretty hard to mess up fries, cheese, and gravy. Just be wary of anything with more ingredients than those big three.

            • guyincognito@piefed.social
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              12 hours ago

              Usually a darker gravy, beef, maybe vegetable, but there’s so many variations. Your best bet is to have your poutine that has fries that are cut large, cheese curds (St Albert’s is best) and your beef gravy. Try that first, then venture out to new toppings.

            • AngryCommieKender@lemmy.world
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              17 hours ago

              I’ve always made it with half chicken half beef. I dunno if that is correct, but Canadians that have tried it said it was good.