Not true. It’s just not AS good. It’s pretty hard to mess up fries, cheese, and gravy. Just be wary of anything with more ingredients than those big three.
Usually a darker gravy, beef, maybe vegetable, but there’s so many variations. Your best bet is to have your poutine that has fries that are cut large, cheese curds (St Albert’s is best) and your beef gravy. Try that first, then venture out to new toppings.
Not true. It’s just not AS good. It’s pretty hard to mess up fries, cheese, and gravy. Just be wary of anything with more ingredients than those big three.
I have never had poutine, but gravy comes in many forms. What kind of gravy?
Usually a darker gravy, beef, maybe vegetable, but there’s so many variations. Your best bet is to have your poutine that has fries that are cut large, cheese curds (St Albert’s is best) and your beef gravy. Try that first, then venture out to new toppings.
I’ve always made it with half chicken half beef. I dunno if that is correct, but Canadians that have tried it said it was good.