A mesophile is an organism, often a microorganism, that thrives in moderate temperatures, typically between 20°C and 45°C (68°F to 113°F), with an optimum growth temperature around 37°C (98.6°F). These organisms are commonly found in environments like cheese, yogurt, and during the fermentation processes in beer and wine making.
I agree with part of your comment, but I think adding a bunch of over nuanced terms that people aren’t likely to know, look up, or care to remember isn’t going to further anything.
A mesophile is an organism, often a microorganism, that thrives in moderate temperatures, typically between 20°C and 45°C (68°F to 113°F), with an optimum growth temperature around 37°C (98.6°F). These organisms are commonly found in environments like cheese, yogurt, and during the fermentation processes in beer and wine making.
I agree with part of your comment, but I think adding a bunch of over nuanced terms that people aren’t likely to know, look up, or care to remember isn’t going to further anything.