• 0 Posts
  • 92 Comments
Joined 3 years ago
cake
Cake day: June 14th, 2023

help-circle






  • At the time when Oscar Pistorious was competing, there was an actual conversation around the fear that people would get their legs amputated so they could get prosthetics like he had if it would gain them a competitive advantage. No one actually knew if his prosthetic legs gave a real advantage because there was no way to do a comparison without having a real athlete go through the amputations.

    If you look into the scene around body building and the extreme lengths people go to with steroids, extreme diets, dehydration and more, it doesn’t seem all that implausible that some people would transition in order to gain a competitive advantage. Heck, some people deliberately get their legs broken in order to stretch out the bones just so they can be taller (no competitive reason). That’s an extremely painful process undergone for less extreme reasons.





  • 3 master’s degrees is a red flag. It tells the employer you don’t really know what you want to do with life.

    Try just putting only one of the degrees on your resume when you apply (the one most pertinent to the job). Same goes for past experience: don’t list everything, only list what is relevant.

    Employers these days can get hundreds or even thousands of applications to a job posting. They filter these down to a manageable number with AI looking for keywords. Then they look through the remaining pile by hand to try to get down to just a few they can interview.

    It’s easy to mess up a resume in a way that kills your chances of getting a job. One of the sure fire ways to do that is to clutter up your resume with irrelevant (to the job) experience or education.










  • I’m not sure! What you can do though is use habanadas together with a habanero as a way of diluting the heat. If it’s a saucy dish you can just cook with a small piece of one as needed, then use nadas for the main pepper flavour.

    If it’s something like a stir fry then just cut the pepper, remove the seeds, then stir fry with half or two halves of the seeded pepper, then remove or otherwise don’t eat it. It’s common in Chinese dishes to include a very hot pepper that you’re not supposed to eat which just imparts a bit of its heat to the dish (because it’s not chopped up or crushed it doesn’t release too much heat unless really cooked a lot).