

Imitation meats have never impressed me. They get close, but they inevitably fall just enough short of tasting and feeling like real meat that it feels to me like a wasted effort. I think I’d like them better, oddly enough, if they didn’t even pretend to be meat - if they were marketed as something else entirely.
I love the concept of lab-grown meat, and it seems as if it should be without issue, since it basically is meat in all senses, except that it’s grown in a vat instead of inside an animal’s skin. But since I haven’t had a chance to try it, I can’t say.
Of course he did - that’s the sort of service they’ve paid him for.