Mushrooms and roasting the shit out of them. It was always the texture that turned me off. But if you cook them until they are truly caramelized, like way more than you think, they are fantastic! The spongy texture disappears, and you are left with a delicious mouth feel and such a deep flavor. I cooked them so much like that that I am now mostly over the texture thing and they have become one of my fav veg. Not to mention there are so many available varieties out there these days, you’re bound to find one you enjoy.