High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • titter@lemmy.worldEnglish
    12·
    14 days ago

    It is acidic, which is a common preservation method as it reduces the amount of bacteria that can find the citrified food as hospitable.

    • BeMoreCareful@lemmy.worldEnglish
      1·
      14 days ago

      Isn’t basically all the food we eat acidic, because it lasts longer. I feel like this is a pattern that has compunded for a while.