Gordon Ramsay one of the first celebrity chefs to bring US-style 20% service charge
www.independent.co.uk
A discretionary service charge of 20 per cent was added to diners’ bills at Gordon Ramsay’s Lucky Cat restaurant on New Year’s Eve
  • Rioting Pacifist@lemmy.worldEnglish
    23·
    1 month ago

    Because the price on the menu should be what you are obliged to pay.

    If they want to increase prices on holidays, they should print a menu with the correct prices.

    • naught101@lemmy.worldEnglish
      1·
      1 month ago

      The surcharge is written on the menu… Printing two menus is wasteful and annoying.

      Lots of places add a 10-15% surcharge on holidays here (Australia). As long as they are up-front about it, it’s not that hard to do the math in your head…

      • Hawk@lemmy.dbzer0.comEnglish
        5·
        1 month ago

        Prices must indicate what you’re going to pay. These hidden costs are scummy practices and very well regulated in the EU.

        Not sure what you’re defending here buddy, you like paying more?