ZDawg@lemmy.world to Asklemmy@lemmy.ml · 1 month agoDo you prefer Ribeye steak or Sirloin steak?message-squaremessage-square23fedilinkarrow-up128
arrow-up128message-squareDo you prefer Ribeye steak or Sirloin steak?ZDawg@lemmy.world to Asklemmy@lemmy.ml · 1 month agomessage-square23fedilink
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up3·1 month agoSirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.
Sirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.