Avatar of Vengeance@lemmy.ml to Asklemmy@lemmy.mlEnglish · 2 days agoFavorite dish not commonly made in your home country?message-squaremessage-square35fedilinkarrow-up138
arrow-up138message-squareFavorite dish not commonly made in your home country?Avatar of Vengeance@lemmy.ml to Asklemmy@lemmy.mlEnglish · 2 days agomessage-square35fedilink
minus-squareKingGimpicus@sh.itjust.workslinkfedilinkarrow-up2·1 day ago“Well made steak tartare” U wot m8? That’s just raw hamburger with bits in it. By what criteria can you consider raw hamburger with bits thrown in “well made”?
minus-squareNKBTN@feddit.uklinkfedilinkEnglisharrow-up2·4 hours agothe quality and proportions of the meat, egg, shallots, capers, mustard, tabasco and worcester sauce make all the difference. I’ve had it DIY style, and I’ve had it pre-made, and one particular time in Bruges it was made to absolute perfection
minus-squareAvatar of Vengeance@lemmy.mlOPlinkfedilinkEnglisharrow-up1·18 hours agotbf if you can eat raw meat in Egypt or Michigan without dying, they won, they officially made it well
“Well made steak tartare”
U wot m8?
That’s just raw hamburger with bits in it.
By what criteria can you consider raw hamburger with bits thrown in “well made”?
the quality and proportions of the meat, egg, shallots, capers, mustard, tabasco and worcester sauce make all the difference. I’ve had it DIY style, and I’ve had it pre-made, and one particular time in Bruges it was made to absolute perfection
tbf if you can eat raw meat in Egypt or Michigan without dying, they won, they officially made it well