Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster High Pressure Processing
Text Article if you don’t want to watch a video, also has more details
There are now machines that will remove the lobster meat from the shell without cooking it, so you can have 100% of the edible stuff with no shell bits.
It comes at a premium, but if speed and a hassle free experience are what you’re after, the tech exists!
Whoa. I appreciate that your provided a non-video option. As arthropods I’m hoping lobsters are on the low end of perceiving suffering and death, but I still found that hard to watch. The tech isn’t even that gruesome, I just find it hard to watch industrialized slaughter of anything in animalia (Disclaimer: still haven’t been able to go 100% vegan)
It is somewhat disturbing as a concept. Industrialized slaughter has heavy implications from how we treat our environment and even each other. The tech’s simplicity makes it more disturbing to me. It’s not something elaborate or really man-made, it’s a harnessed form of nature. Basically a contained version of what happened to those people in that sub to the Titanic.
Lobsters don’t have brains in the same way we do, they have nerve clusters distributed through their segmented bodies. As such, it’s likely we will never understand what they experience.
There’s a ton more data and history here (Wikipedia: pain in crustaceans). I’m glad we as people continue to question the ethics of animal consumption. We have more food options than most other animals, and we can take advantage of that if we wish to.
I do like that it reduces food waste, because I do think if we are killing animals, we should at least make full use of them.
Hot damn. Imagine getting executed by high pressure chamber, kind of gnarly
We come up with some particularly interesting ways to execute lobsters, that’s for sure. I’m not sure we dispatch any other food animal in so many ways.